The Concessions Class: With a Few Condiments


NAC Director of Education, Larry Etter, has just released a new book. Larry will provide a percentage of the proceeds from the sale of the book to the NAC Education fund. The Concessions Class: With a Few Condiments outlines what it takes to be successful in recreational foodservice management and concessions at movie theaters, stadiums, arenas, amusement parks and fairs. It highlights the management tools and basics in finance that guide potential foodservice professionals into concessions management practices. The author has over 35 years experience in the hospitality field and recreational foodservice management. The $33.00 shipping price covers shipping and handling. If you wish to order multiple copies, simply send this product to the cart as many times as the copies you need.